Pin Tang Private Banquet (Haixia Cheng Branch)
地方菜 · ⭐ 3.6
6th Floor, Building 1, Haixia City, Shuangzha
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Building 1, Haixia City, Shuangzha. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Desert Ribs, Hunan smoked pork, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: 6th Floor, Building 1, Haixia City, Shuangzha
- Popular dishes: Desert Ribs, Hunan smoked pork, Stir-Fried Beef, Garlic Spinach, Spicy Chicken with Chili
China trip · China travel
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Dishes
Desert RibsA creative dish featuring marinated pork ribs fried until crispy and coated in a sweet-spicy sauce, offering a unique flavor experience.
Hunan smoked porkHunan-style cured pork is made by marinating pork in salt, Sichuan pepper, chili, and other seasonings, then smoked or air-dried. Mainly using belly pork, the curing and smoking process makes the meat firm and rich in flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Garlic SpinachGarlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.