Dèjì Oyster Chicken Fusion Stir-fry (Wuning South Road Store)
Hot pot · ⭐ 4.7
No. 208 Wuning South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Wuning South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Bites for Drinking, Signature Oyster Chicken, Signature Drunk Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 208 Wuning South Road
- Popular dishes: Crispy Pork Bites for Drinking, Signature Oyster Chicken, Signature Drunk Chicken Stew, Fresh Oysters, Sea Cucumber Stir-Fried Bean Noodles
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Dishes
Crispy Pork Bites for DrinkingA crispy, savory pork dish made by marinating and frying pork belly or tenderloin, perfect as a drinking companion.
Signature Oyster ChickenA fusion dish featuring fresh oysters and tender chicken, slow-cooked with ginger, garlic, and scallions for a rich, savory flavor.
Signature Drunk Chicken StewA flavorful stew featuring tender chicken marinated in rice wine and slow-cooked with aromatic herbs, delivering a rich, savory taste.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Sea Cucumber Stir-Fried Bean NoodlesSea Cucumber Stir-Fried Bean Noodles is a Chinese home-style dish made with sea cucumber and bean noodles, stir-fried with scallions, ginger, garlic, and other seasonings. The sea cucumber is tender, and the bean noodles are elastic, offering a rich texture.
Chaozhou Squid BallsFresh squid is hand-beaten into a paste, mixed with egg white and starch, then shaped into tender, bouncy balls, typically served in clear soup or steamed.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Smoked Spanish MackerelA traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Drunkard's Stir-fried KingDrunkard's Stir-fried King is a Chinese stir-fry dish mainly made with various ingredients such as chicken, pork, vegetables, and chili peppers. It is cooked by quickly stir-frying in hot oil, preserving the freshness and tenderness of the ingredients, and has a rich spicy flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Truffle Vegetable RiceA refined dish combining black truffle aroma with vegetable rice, made by stir-frying rice with fresh vegetables like carrots, peas, and corn, then simmered to absorb the luxurious truffle flavor.