De Sheng Gong She Zi Geng Bao Chao (Niu Shi Kou Store)
Sichuan cuisine · ⭐ 3.6
No. 46, Niúshìkǒu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Niúshìkǒu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Double Pepper Rabbit, Sliced Beef with Young Ginger, Stuffed Leek and Egg Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 46, Niúshìkǒu Road
- Popular dishes: Young Ginger and Double Pepper Rabbit, Sliced Beef with Young Ginger, Stuffed Leek and Egg Stir-fry, Sautéed Duck with Ginger, Victorious King Rabbit
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Dishes
Young Ginger and Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and green and red peppers, delivering a fragrant and spicy flavor.
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Stuffed Leek and Egg Stir-fryA simple and flavorful dish made with wild leek and eggs, stir-fried until golden and tender.
Sautéed Duck with GingerA Chinese dish featuring duck meat stir-fried with ginger, resulting in a savory and aromatic flavor.
Victorious King RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns, known for its rich flavor and numbing heat.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Beef ShankSpicy beef shank is a Sichuan dish made with beef shank and spicy ingredients like chili peppers and Sichuan peppercorns. It has a fragrant, spicy and numbing flavor with tender meat.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.