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唐宫·粤菜海鲜(多媒体店)

Cantonese cuisine · ⭐ 4.6

No. 757 Guangzhong West Road, 3rd Floor

Dishes

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  Mango Ice Cream Sago Dessert

  Mango shaved ice dessert made with mango, tapioca pearls, coconut milk, and milk. Blend mango into puree, mix with coconut and milk, add cooked tapioca, then serve with ice or frozen ice cream.
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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Gold Medal Pigeon

  Tang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
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  Tang Palace Golden Silver Seafood Rice Soup

  Tang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Signature Truffle Crispy Chicken

  A premium chicken dish with crispy skin and tender meat, served with a rich truffle sauce for an aromatic and luxurious experience.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Spanish Black Iberico Pork BBQ

  Spanish black pork char siu is made from Spanish black pig belly meat, marinated and roasted in a hanging oven. The marinade typically includes soy sauce, sugar, cooking wine, garlic, and ginger to infuse flavor. Proper heat control during roasting creates a slightly crispy, glossy skin while keeping the inside tender and juicy.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Abalone Treasure Bowl

  A luxurious Cantonese dish featuring fresh abalone simmered with scallops, ham, and chicken in a rich broth, offering a delicate and savory flavor.

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