保罗餐厅(金桥店)
特色菜 · ⭐ 4.5
Paul Restaurant, Booth G8062, Feng Hall, 7th Floor, Hongxing Meikailong, No. 158 Jinzang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Paul Restaurant, Booth G8062, Feng Hall, 7th Floor, Hongxing Meikailong, No. 158 Jinzang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Curry Pork Cutlet Rice, Japanese Udon Noodles, Sea Salt Blueberry Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Paul Restaurant, Booth G8062, Feng Hall, 7th Floor, Hongxing Meikailong, No. 158 Jinzang Road
- Popular dishes: Single Curry Pork Cutlet Rice, Japanese Udon Noodles, Sea Salt Blueberry Latte, Meat Sauce Pasta, Stewed Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single Curry Pork Cutlet RiceThe single curry pork cutlet rice includes a golden-fried pork cutlet, served with rice and a rich curry sauce. The main ingredients are pork cutlet, rice, and curry seasoning, prepared by frying the pork cutlet and pouring the curry sauce over it.
Japanese Udon NoodlesJapanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
Sea Salt Blueberry LatteSea Salt Blueberry Latte is a drink made with espresso, fresh milk, and blueberry puree. It is enhanced with sea salt for a refreshing taste with a subtle sweetness and fruit aroma.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Pot-Braised BeefA dish of beef simmered with vegetables in a small pot, served hot and flavorful.
Spicy Beef Shank NoodlesSpicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.