Shan Dang Jia (Southwest University Branch)
Sichuan cuisine · ⭐ 3.8
No. 259 Tianshengli Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Tianshengli Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Rib Stew, Signature Braised Chicken with Yellow Sauce, Braised Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 259 Tianshengli Street
- Popular dishes: Potato and Pork Rib Stew, Signature Braised Chicken with Yellow Sauce, Braised Potato, Boxed Iced Black Tea, Stewed Chili Stir-Fried Pork
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Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Braised PotatoBraised potato is a dish made with potatoes and seasonings such as soy sauce, sugar, and cooking wine, simmered over low heat. The texture is soft and the sauce is rich.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
Stewed Chili Stir-Fried PorkA spicy dish made by stir-frying pork slices with fermented chili peppers, known for its rich aroma and slightly tangy heat.
Stewed Beef with Kidney BeansA classic Chinese dish featuring tender beef and kidney beans simmered together until flavorful and soft.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Korean Soybean Paste StewKorean soybean paste stew is made with soybean paste, tofu, vegetables, and meat, cooked by simmering. It has a rich flavor with salty and slightly spicy taste.
Kimchi Beef StewA hearty stew made with beef and traditional Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Fragrant Braised Volcanic Stone SausageFragrant braised volcanic stone sausage is made with pork, marinated with spices and grilled on volcanic stones. It has a crispy exterior and juicy interior with a rich braised flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。