Liuzhou Luosifen (Guangyi Branch)
小吃面食 · ⭐ 3.4
Nos. 27–3, Minggang Street, Xiufa Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 27–3, Minggang Street, Xiufa Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Snail Noodles, Family Feast Snail Noodle, Original Flavor Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Nos. 27–3, Minggang Street, Xiufa Village
- Popular dishes: Mixed Snail Noodles, Family Feast Snail Noodle, Original Flavor Snail Rice Noodles, Colorful Dumpling, Coconut Juice
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Dishes
Mixed Snail NoodlesMixed snail rice noodles base with various ingredients like fried beancurd, peanuts, pickled beans, wood ear mushrooms, and greens, cooked in a flavorful broth. Main ingredients include rice noodles, snail soup base, side dishes, and seasonings, served after boiling and mixing.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Original Flavor Snail Rice NoodlesA traditional Guangxi dish featuring sweet potato noodles in a savory snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Colorful DumplingA steamed dumpling filled with colorful vegetables and meat, known for its soft skin and savory filling.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Braised Beef Noodle with Screw NoodlesBraised beef and spiral noodles in a rich, savory broth, tender and flavorful.
Soy MilkSoy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish with pork and vegetables, seasoned with soy sauce and salt for a savory flavor.