Old Hunan Big Bowl Earth Pot Vegetables
Hunan cuisine · ⭐ 3.4
No. 7-3, Siryu Xinma Road, Wuyang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3, Siryu Xinma Road, Wuyang New Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Old Turtle Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 7-3, Siryu Xinma Road, Wuyang New Town
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Old Turtle Stew, 水煮活鱼, Pan-Fried Dragon Eel
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Dishes
Steamed Fish Head with Chopped ChiliA steamed fish head dish made with fresh river fish head and chopped chili, offering a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Pan-Fried Dragon EelA dish featuring eel marinated and shaped into a dragon form, then pan-fried until crispy outside and tender inside.
紫苏煎泥鳅紫苏煎泥鳅是一道以泥鳅为主料，搭配紫苏叶制作的菜肴。泥鳅经过清洗处理后，用油煎至表面微黄，再加入紫苏叶同炒，使紫苏的香气融入泥鳅中。成品具有独特的清香和鲜嫩口感。
Old Hunan Beef TrioA Hunan dish featuring beef, tripe, and ox tail, stir-fried with chili and garlic for a rich, spicy flavor.
Old Hunan Blood DuckA traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.