Yuyi Snack (Chang'an Jinshangcheng Store)
小吃快餐 · ⭐ 3.5
No. 21, Yuangang Road, Shuangfengqiao Subdistrict (Attached No. 5; Self-assigned No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yuangang Road, Shuangfengqiao Subdistrict (Attached No. 5; Self-assigned No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork and Ham Rice Noodle Roll, Vegetarian Rice Noodle Roll, Egg Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Yuangang Road, Shuangfengqiao Subdistrict (Attached No. 5; Self-assigned No. 2)
- Popular dishes: Lean Pork and Ham Rice Noodle Roll, Vegetarian Rice Noodle Roll, Egg Steamed Rice Noodle Roll, Egg and Ham Rice Noodle Roll, Egg Fried Noodles
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Dishes
Lean Pork and Ham Rice Noodle RollA dish made of rice noodle rolls filled with lean pork and ham, seasoned with soy sauce or oyster sauce, known for its smooth and savory taste.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Egg Steamed Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with egg and optional fillings, resulting in a smooth and savory dish.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg and Pork Steamed Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with egg and pork, steamed to perfection for a silky, savory bite.