Gugu Steamed Chicken (Daming Lake Branch)
小吃快餐 · ⭐ 3.5
Unit 38 (West side, south end), Agricultural Market, north side of Building 9, Caishi Xincun, Lihuang Road, Beiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 38 (West side, south end), Agricultural Market, north side of Building 9, Caishi Xincun, Lihuang Road, Beiyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌鸡丝, Laoshan Beer, Lemon Spicy Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 38 (West side, south end), Agricultural Market, north side of Building 9, Caishi Xincun, Lihuang Road, Beiyuan Subdistrict
- Popular dishes: 凉拌鸡丝, Laoshan Beer, Lemon Spicy Chicken Tips, Salt-Baked Chicken Feet, Scallion Oil Flatbread
China trip · China travel
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Dishes
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Lemon Spicy Chicken TipsChicken tips stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tsingtao Beer BottledTsingtao Beer Bottled is a classic Chinese beer made from premium barley, hops, water, and yeast, fermented at low temperatures for a crisp, smooth taste with fine foam, ideal for pairing with various Chinese dishes.
Crispy RadishA dish made by frying sliced white radish until crispy, often seasoned with salt and pepper or chili powder for a savory crunch.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Daylily FlowersA stir-fried dish made with dried daylily flowers and spicy seasonings, offering a fragrant and slightly spicy taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.