Man Ge Pork Lard Fried Vegetables (Sanqi Plaza Branch)
Hunan cuisine · ⭐ 4.6
LG Level, Gate No. 5, Sanqi Plaza, No. 146 Minzu Avenue (opposite Yangban Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at LG Level, Gate No. 5, Sanqi Plaza, No. 146 Minzu Avenue (opposite Yangban Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili and Vinegar Stir-fried Free-range Eggs, Stir-Fried Beef with Yellow Onion, Dry Pot Nine-turn Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.6
- Address: LG Level, Gate No. 5, Sanqi Plaza, No. 146 Minzu Avenue (opposite Yangban Restaurant)
- Popular dishes: Chopped Chili and Vinegar Stir-fried Free-range Eggs, Stir-Fried Beef with Yellow Onion, Dry Pot Nine-turn Intestines, Yongzhou Vinegar Blood Duck, Stir-fried White Jade Loofah
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Dishes
Chopped Chili and Vinegar Stir-fried Free-range EggsFree-range eggs stir-fried quickly with chopped chili and vinegar, delivering a tangy, spicy, and savory flavor. The eggs are tender and smooth, enhanced by the aromatic chili and sour notes from the vinegar. A simple, classic home-style dish with authentic Hunan flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Nine-turn IntestinesA Sichuan dish made with pork intestines stir-fried in a dry pot with chili, Sichuan pepper, and vegetables, offering a rich, spicy flavor.
Yongzhou Vinegar Blood DuckYongzhou Vinegar Blood Duck is a Hunan specialty featuring duck meat and blood cooked with rice vinegar and chili, delivering a tangy and spicy flavor.
Stir-fried White Jade LoofahStir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
Man Ge's Meat Stir-FryA home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Nine-Second Stir-Fried Pork Kidney and LiverA quick stir-fry dish made with pork kidney and liver, cooked precisely in nine seconds to retain tenderness and flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Knuckle and Lotus Root CasserolePork knuckle and lotus root casserole made by slow stewing. Rich broth, soft and glutinous lotus root, tender meat and bone, with a deep, savory flavor.
Steamed Pork Ribs with Lishui TaroA traditional Chinese dish featuring tender pork ribs and soft taro steamed together, seasoned with garlic, soy sauce, and oyster sauce.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.