Yue Xing Restaurant
小吃快餐 · ⭐ 3.3
Unit 2, No. 123, Heping West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 123, Heping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Seasonal Vegetables, Fresh Qingyuan Orchard Chicken, Herbal Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 2, No. 123, Heping West Road
- Popular dishes: Clear Soup Seasonal Vegetables, Fresh Qingyuan Orchard Chicken, Herbal Soup Base, White-Cut Chicken, Oyster Omelette
China trip · China travel
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Dishes
Clear Soup Seasonal VegetablesA healthy dish featuring fresh seasonal vegetables simmered in clear broth, preserving natural flavors and textures.
Fresh Qingyuan Orchard ChickenFresh Qingyuan orchard chicken, tender and flavorful, prepared by steaming or poaching to preserve its natural taste.
Herbal Soup BaseA nourishing soup base made from medicinal herbs like astragalus, goji berries, and angelica, simmered with chicken or pork bones for rich flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Oyster OmeletteA savory dish made with fresh oysters, eggs, and seasonings, pan-fried to a crispy exterior and tender interior.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Stir-Fried Garlic and Vermicelli with LoofahA light and refreshing dish made with loofah, vermicelli, and garlic, stir-fried to perfection.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.