Zhen Ding Chicken (Yutian Business Center Store)
小吃快餐 · ⭐ 3.7
No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhen Ding Chicken, Poached Chicken, Decorative Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road)
- Popular dishes: Zhen Ding Chicken, Poached Chicken, Decorative Blood Soup, Scallion Oil Noodles, Chicken Broth Noodles
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Dishes
Zhen Ding ChickenZhen Ding Chicken is a Chinese dish made with whole chicken marinated in a blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材,将鸡肉切碎或剁成泥,与淘洗干净的大米一同放入锅中,加水煮制而成的粥品。制作过程中通常加入适量盐调味,有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥,鸡肉均匀分布在粥中,口感细腻。
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
鸡肫鸡肫是鸡的胃部,经清洗处理后,可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒,或加入调料慢炖入味。