Huang Ji Jia Chang Mian (Dongcheng Kuaixia 8 Hao Yuan Store)
小吃面食 · ⭐ 4.1
No. 127, Dongjiaochang Street, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Dongjiaochang Street, Annex 22. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork with Sauce, Signature Eel Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 127, Dongjiaochang Street, Annex 22
- Popular dishes: Twice-Cooked Pork with Sauce, Signature Eel Noodles, Kimchi, Seafood Noodles, Braised Pork Noodles
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Dishes
Twice-Cooked Pork with SauceA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and sweet soy sauce for a rich, spicy flavor.
Signature Eel NoodlesA signature dish featuring fresh eel simmered in a savory sauce and served over handmade noodles.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Cowpea Meat Sauce NoodlesA hearty dish of noodles tossed with a savory sauce made from cowpeas and minced meat, offering a rich, comforting flavor.
Fish-flavored Noodles with Pork SauceA classic Sichuan dish featuring noodles tossed in a savory, tangy sauce made from minced pork, garlic, ginger, and fermented bean paste.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.