Hua Ge Steamed Fresh Spare Rib Rice
小吃快餐 · ⭐ 4.1
No. 8 Cuigang Road, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Cuigang Road, Zengcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Guilin Fish, Steamed Bighead Carp, Steamed Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8 Cuigang Road, Zengcheng District
- Popular dishes: Steamed Guilin Fish, Steamed Bighead Carp, Steamed Pig Tongue, Steamed Blood Sausage, Steamed Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Guilin FishA traditional dish made by steaming fresh grass carp with ginger, scallions, and fermented black beans, resulting in tender fish with rich flavor.
Steamed Bighead CarpA Cantonese dish featuring fresh bighead carp steamed with ginger and scallions, resulting in tender, flavorful fish.
Steamed Pig TongueA Cantonese classic dish featuring pig tongue steamed with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Pork MeatballsSteamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—deliciously savory and moist.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Boiled Seasonal GreensA dish of fresh seasonal vegetables briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
Fried Rice with Pork and EggA popular home-style dish made by stir-frying rice with diced pork, eggs, and vegetables. It's quick to prepare and full of savory flavor.
Deer Mushroom Steamed ChickenA dish made by steaming chicken with deer mushrooms, resulting in tender meat and rich mushroom flavor.