Manxing Mama's Stewed Pancake Iron Pot (Shangyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Unit 3, No. 1 Beidaying Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, No. 1 Beidaying Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Jelly, Coarse Grain Porridge, Fatty Goose Sour Cabbage Stew with Steamed Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Unit 3, No. 1 Beidaying Street
- Popular dishes: Braised Tofu Jelly, Coarse Grain Porridge, Fatty Goose Sour Cabbage Stew with Steamed Pancakes, Chicken and Mushroom Dumpling Stew, Pork Rib and Kidney Bean Pot
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Dishes
Braised Tofu JellyA Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Fatty Goose Sour Cabbage Stew with Steamed PancakesLarge goose slow-cooked with sour cabbage, served with handmade steamed pancakes. Rich broth, tangy flavor, tender goose meat, and soft, savory pancakes soaked in sauce.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Pork Rib and Kidney Bean PotA hearty dish made with pork ribs and kidney beans, slow-cooked to tender perfection with aromatic spices.
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
Pork Spine Bean PotA hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.