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Lao Wu Wei (Qibao Branch)

江浙菜 · ⭐ 4.1

Nos. 113–115, Buildings 2 & 3, Yunyuewan, Jiuhe Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Roasted Baby Potatoes

  A dish made by roasting small potatoes until crispy outside and tender inside, often seasoned with garlic, pepper, or cumin.
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  Spicy Chicken Offal

  A spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
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  扎肉

  扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Braised Fish Head in Clay Pot

  A rich and flavorful dish made by slow-cooking a fish head with ham, mushrooms, and ginger in a clay pot.
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  Xiaoshan Wodoufu

  A traditional dish from Xiaoshan, Zhejiang, made with soft tofu and seasoned with minced pork, shrimp, and mushrooms in a savory broth.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Soy Pepper Steamed Qiandaohu Fish Head

  Soy Pepper Steamed Qiandaohu Fish Head is a dish made with Qiandaohu fish head and soy pepper seasoning, cooked by steaming. The fish head is tender, and the soy pepper flavor is rich and full-bodied.

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