Chixiaobai Fried Chicken Chengyuan Branch
小吃快餐 · ⭐ 3.6
No. 23, Group 5, Xianfeng Village, East Lake Ecological Tourism Scenic Area (Southeast Gate of Wuhan University of Science and Technology Chengshi College)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Group 5, Xianfeng Village, East Lake Ecological Tourism Scenic Area (Southeast Gate of Wuhan University of Science and Technology Chengshi College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Chicken Nuggets, Crispy Boneless Ham Steak, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23, Group 5, Xianfeng Village, East Lake Ecological Tourism Scenic Area (Southeast Gate of Wuhan University of Science and Technology Chengshi College)
- Popular dishes: Popular Chicken Nuggets, Crispy Boneless Ham Steak, Sichuan-style Chicken Strips, Cheesy Pull-String Hot Dog Stick, Sichuan Pepper Chicken Thigh
China trip · China travel
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Dishes
Popular Chicken NuggetsFresh chicken breast diced and deep-fried in a special batter until golden and crispy, served with tomato or sweet chili sauce.
Crispy Boneless Ham SteakA tender and crispy boneless ham steak, marinated and deep-fried to perfection, offering a satisfying crunch on the outside and juicy tenderness within.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Cheesy Pull-String Hot Dog StickCrispy hot dog sticks coated in creamy cheese sauce, baked until stringy and golden—perfect for sharing or snacking.
Sichuan Pepper Chicken ThighPipa chicken leg with Sichuan pepper is made from whole large chicken legs, marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic. The chicken legs are shaped like a pipa lute, with a crispy skin and tender meat, infused with rich Sichuan pepper aroma.
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.
Super FriesCrispy fried potato strips made from premium potatoes, served with a choice of sauces or cheese powder for a satisfying snack.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Black Pepper Chicken CubesTender chicken cubes marinated in black pepper and soy sauce, then pan-seared to perfection with a savory black pepper sauce.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.