0728 Hubei Brothers Cuisine
地方菜 · ⭐ 3.9
Room 101, 1st Floor, No. 22 Juyuan Residential Community, Liyuan Road, Qiaotou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, No. 22 Juyuan Residential Community, Liyuan Road, Qiaotou Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coiled Eel, Pork Shank and Lotus Root Soup, Glutinous Rice Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: Room 101, 1st Floor, No. 22 Juyuan Residential Community, Liyuan Road, Qiaotou Community
- Popular dishes: Coiled Eel, Pork Shank and Lotus Root Soup, Glutinous Rice Fish Cubes, Braised Wuchang Fish, Peanuts
China trip · China travel
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Dishes
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Stir-fried Garlic Shoots with Homemade SausageGarlic shoots stir-fried with homemade sausage, creating a savory and aromatic dish.
Pan-fried Magu FishA dish featuring fresh Magu fish, marinated and pan-fried until crispy outside and tender inside, seasoned with ginger, garlic, and scallions for rich flavor.
Spicy Wild Catfish Hot PotA spicy hot pot featuring wild catfish, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.