No. 57 Courtyard Seafood Grill
Barbecue · ⭐ 4.1
No. 57 Shashi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Shashi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 单层炭火蛙锅, 手切鲜羊肉足斤, Seafood Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: No. 57 Shashi Road
- Popular dishes: 单层炭火蛙锅, 手切鲜羊肉足斤, Seafood Fried Noodles, 特色传统烧烤, 特色辣炒蛏子
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Dishes
单层炭火蛙锅单层炭火蛙锅以青蛙为主要食材，配以洋葱、青椒、红椒等蔬菜，加入豆瓣酱、姜蒜等调料，用炭火加热烹制而成。
手切鲜羊肉足斤手切鲜羊肉足斤是一道以新鲜羊肉为主料的菜品，羊肉经手工切割成片，保持肉质鲜嫩。制作时通常采用涮煮或快炒的方式，保留羊肉原汁原味，不添加过多调料。
Seafood Fried NoodlesSeafood fried instant noodles are made by stir-frying cooked noodles with shrimp, squid, clams, and aromatics like葱姜蒜. The noodles are drained and stir-fried with seafood, then seasoned and ready to serve.
特色传统烧烤特色传统烧烤以肉类为主料，包括牛肉、羊肉、猪肉等，辅以蔬菜如土豆、青椒、洋葱等。食材切块或串成串后，用炭火或烤炉进行烘烤，期间刷上酱料或撒上调味粉，使食物表面焦香、内部多汁。
特色辣炒蛏子特色辣炒蛏子以新鲜蛏子为主料，配以辣椒、姜、蒜等辅料，通过高温快炒的方式制作而成。蛏子清洗后与调味料一同翻炒，使其充分吸收辣味和香气。
特色醋椒豆腐特色醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料制成的菜肴。豆腐切块后焯水，再与调好的醋椒汁一同炒制，使豆腐吸收酸辣风味。
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.