Qing Lu (Green Hut)
特色菜 · ⭐ 4.4
No. 47, Mei Li, Shatang Community, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Mei Li, Shatang Community, Lianhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sticky Basil Stir-Fried Clams, Stir-Fried Beef with Young Ginger, Sliced Ginger and Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.4
- Address: No. 47, Mei Li, Shatang Community, Lianhua Road
- Popular dishes: Sticky Basil Stir-Fried Clams, Stir-Fried Beef with Young Ginger, Sliced Ginger and Frog Legs, Freshwater Crab Clay Pot Rice, Stir-fried Xiangxi Preserved Pork
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Dishes
Sticky Basil Stir-Fried ClamsA dish of fresh clams stir-fried quickly with holy basil, known for its aromatic flavor and tender texture.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Freshwater Crab Clay Pot RiceA savory rice porridge made with fresh freshwater crab, slow-cooked in a clay pot for rich flavor and creamy texture.
Stir-fried Xiangxi Preserved PorkXiangxi smoked pork is sliced after curing and drying, then stir-fried with green peppers, garlic chives, and other vegetables. The pork fat infuses into the vegetables, creating a rich aroma.
Chao Shan Shrimp RollsChao Shan shrimp rolls are made with fresh shrimp, pork, and bamboo shoots wrapped in thin rice paper and steamed. They offer a delicate, savory flavor with a subtle sweetness.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Pan-Fried Beef MeatballsPan-fried beef meatballs made from minced beef seasoned with garlic, ginger, and soy sauce, then cooked until golden brown and tender inside.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。
Black Truffle Baozi RiceBlack truffle baozi rice is made with fragrant rice, cured meats, chicken, and fresh black truffles, slow-cooked in a clay pot for a rich, savory flavor.