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Salad Italian Restaurant (Binggu Cultural Leisure Plaza Branch)

Western cuisine · ⭐ 3.8

No. Tian Shan Road, East Zone, Binggu Culture & Leisure Plaza, B1 Floor, Unit B101

Dishes

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  Creamy Bacon Basil Pasta

  Creamy Bacon Basil Pasta features pasta tossed in a rich cream sauce with crispy bacon and fresh basil for a luxurious, savory flavor.
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  Italian-style Tomato-glazed Wings

  Chicken wings marinated in tomato sauce, garlic, and herbs, then roasted to perfection—savor the rich, tangy flavor with a hint of sweetness.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Tomato Seafood Lasagna Rice

  A savory dish featuring tomato-based seafood sauce served over rice, combining fresh seafood and pasta for a rich, tangy flavor.
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  Milan-style Meat Sauce Noodles

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Meat Sauce Rice

  Rice with meat sauce is based on rice, topped with a thick sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Cook the minced pork first, then add seasonings to make a thick sauce, mix or layer it with cooked rice, and stir before eating.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Tuna Salad

  Tuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
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  Black Pepper Roasted Chicken Thigh

  Chicken thighs marinated and roasted with black pepper, garlic, and spices for a savory, aromatic dish.

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