Gimama Noodle with Sauce (Jianshe Zhonglu Branch)
小吃面食 · ⭐ 3.9
No. 82, Jianshe Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Jianshe Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: SY Gold Big Chicken, Family Feast Noodle with Gravy, Taiwanese Lu Rou Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 82, Jianshe Middle Road
- Popular dishes: SY Gold Big Chicken, Family Feast Noodle with Gravy, Taiwanese Lu Rou Fan, Skillful Cold Noodles, Hot Soup Noodle with Meat Sauce
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Dishes
SY Gold Big ChickenSY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
Family Feast Noodle with GravyHand-pulled noodles topped with a rich gravy made from eggs, mushrooms, wood ear fungus, carrots, and dried tofu, seasoned with soy sauce, sugar, and spices in a slow-cooked broth, delivering a savory and hearty flavor.
Taiwanese Lu Rou FanTaiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
Skillful Cold NoodlesA refreshing Chinese cold noodle dish made with boiled noodles, shredded vegetables, and a tangy-spicy dressing, perfect for summer meals.
Hot Soup Noodle with Meat SauceHot Soup Noodle with Meat Sauce is a Chinese noodle dish with hot soup as the base, paired with handmade noodles and rich meat sauce. Main ingredients include pork, mushrooms, and wood ear fungus, cooked by stewing for a delicious and rich flavor.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Mushroom and Pork Noodle Sauce BowlA Chinese home-style dish made by stir-frying pork and mushrooms to create a savory sauce, then pouring it over boiled noodles.
Eggplant and Pork Noodle SoupA Chinese dish featuring eggplant and pork cooked in a savory sauce, served over noodles.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Flavored Potato NoodlesA savory dish featuring stir-fried potato shreds and minced meat sauce served over boiled noodles.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Vegetarian AssortmentSpicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.