Close

Guangwei Fu Roast Pork

Cantonese cuisine · ⭐ 3.7

Haolaikè Hotel

Dishes

• 

  口水鸡饭

  口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
• 

  Salt-Baked Chicken Rice

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
• 

  Signature Roast Duck Leg Rice

  A classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
• 

  Cordyceps and Pork Rib Soup

  A nourishing soup made with pork ribs and cordyceps, slow-cooked to enhance flavor and health benefits.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
• 

  香卤鸭腿饭

  香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。
• 

  Black Pepper Beef Steak Rice

  Black pepper steak rice features grilled steak with a rich black pepper sauce made from crushed black pepper, onion, garlic, and seasonings, served over rice.

Reviews