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Cangqiao Noodles & Ramen Shop

小吃面食 · ⭐ 4.0

No. 118 Zhenming Road

Dishes

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  Pork Dumplings

  Steamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Offal Noodle Soup with Dough Balls

  A hearty noodle soup featuring beef offal and handmade dough balls, simmered in a rich broth for deep flavor.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Intestine Blood Noodle Soup

  A traditional Chinese soup made with pork intestine, blood, and noodle balls, simmered to create a rich and savory dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Blood Sausage Soup

  A traditional soup made with pig blood, pork, and bones, known for its rich flavor and nourishing properties.
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  Luxury Tofu Skin Rolls

  Luxury Tofu Skin Rolls are a traditional handmade dish using thin tofu skin as the main wrapper. Key ingredients include tofu skin, minced pork, shrimp, shiitake mushrooms, and water chestnuts. The filling is made by mixing minced pork with chopped shrimp, mushrooms, and water chestnuts, seasoned and wrapped tightly in tofu skin into rolls or knots. They are then slowly simmered in broth or steamed. The dish features a tender wrapper and a juicy, flavorful filling with layered textures.
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  Noodles and Beef Offal Soup

  A hearty soup made with handmade noodles and beef offal, slow-cooked to perfection for rich flavor and tender texture.
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  Bean Curd Knot Soup with Vegetables

  Bean Curd Knot Soup with Vegetables is a soup dish featuring tofu skin knots stuffed with minced pork, cooked with seasonal vegetables. Main ingredients include tofu skin, minced pork, leafy greens (such as bok choy or spinach), shiitake mushrooms, and vermicelli. The minced pork is seasoned, wrapped in tofu skin, and tied into knots, then simmered in broth with vegetables and mushrooms until cooked, with vermicelli added last.
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  Fried Tofu and Noodles Soup

  A Chinese noodle soup featuring fried tofu and wheat gluten balls, simmered in broth with vegetables and meat for a savory, satisfying dish.
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  Noodles with Vermicelli

  A Chinese dish made with wheat noodles and vermicelli, stir-fried with aromatics and seasoned to a savory taste.
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  Noodles and Greens Soup

  A light and healthy soup made with noodles and fresh greens, perfect for a simple yet nourishing meal.
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  Duck Blood with Noodles

  A Chinese dish made with duck blood and noodles, simmered in a savory sauce with spices.

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