Lao Yanfang Pavilion Noodles (Shanshui International Branch)
小吃面食 · ⭐ 3.6
No. 339 Beishan Avenue, Zhonggulou Subdistrict, Fortune Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339 Beishan Avenue, Zhonggulou Subdistrict, Fortune Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Pickled Pepper Beef Rice Bowl, Pickled Pepper Bamboo Shoot Chicken Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 339 Beishan Avenue, Zhonggulou Subdistrict, Fortune Center
- Popular dishes: Spicy Pork Fried Rice Bowl, Pickled Pepper Beef Rice Bowl, Pickled Pepper Bamboo Shoot Chicken Rice Set, Braised Pork in Bowl, Fried Egg
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pickled Pepper Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with pickled peppers, delivering a bold, tangy kick and rich umami flavor.
Pickled Pepper Bamboo Shoot Chicken Rice SetChicken stir-fried with pickled peppers and bamboo shoots, served over rice for a spicy and savory meal.
Braised Pork in BowlA classic Sichuan dish featuring braised pork and cured meat, steamed together with seasonings for a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Mangzi Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef in a rich, savory broth with tender noodles and aromatic herbs.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.