Lao Wang & Hai Baowang Beef & Chongqing Hot Pot
Hot pot · ⭐ 4.3
No. 758 Chunxiao Avenue, Longhu Xinyuehui Plaza, 1st Floor, Unit 53
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 758 Chunxiao Avenue, Longhu Xinyuehui Plaza, 1st Floor, Unit 53. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Crispy Tripe, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.3
- Address: No. 758 Chunxiao Avenue, Longhu Xinyuehui Plaza, 1st Floor, Unit 53
- Popular dishes: Nine-foot Goose Intestine, Crispy Tripe, Tender Beef, Crispy Tripe, Market Lamb Slices
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Crispy TripeBlanched tripe served with spicy sauce, offering a crisp and flavorful bite.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.- Market Lamb SlicesFresh lamb slices from the market, ideal for hot pot or grilling, tender and flavorful.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.