Kuafu Fried Skewers (Yuelin BaiXing Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit A1-007, Level 1, Yuelin Baixing Plaza, West Third Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A1-007, Level 1, Yuelin Baixing Plaza, West Third Ring Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Skewers, Tender Chicken Skewers, Flower-shaped Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A1-007, Level 1, Yuelin Baixing Plaza, West Third Ring Middle Road
- Popular dishes: Pork Rib Skewers, Tender Chicken Skewers, Flower-shaped Ham Sausage, Childhood Starch Sausage
China trip · China travel
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Dishes
Pork Rib SkewersSpiced pork ribs skewered and grilled or pan-fried, marinated with soy sauce, rice wine, ginger, and garlic for a tender, flavorful dish.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.