Tangshan Taste (Haoting Liyuan Store)
小吃快餐 · ⭐ 4.0
150 meters south of the intersection of Huabei Road and Meiji Street, west side of the road, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Huabei Road and Meiji Street, west side of the road, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Green Beans, Stir-fried Pork Intestines, Stir-Fried Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 150 meters south of the intersection of Huabei Road and Meiji Street, west side of the road, Yuhua District
- Popular dishes: Stewed Pork Ribs with Green Beans, Stir-fried Pork Intestines, Stir-Fried Chestnuts, Fried Tofu Puffs, Fried Vegetable Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Stir-Fried ChestnutsStir-fried chestnuts is a Chinese dish primarily made with chestnuts. Fresh chestnuts are shelled and then stir-fried in a pan with a small amount of oil, sugar, and salt until the surface is slightly charred and the inside is soft and glutinous. No complex seasonings are typically added during preparation, preserving the natural sweet flavor of the chestnuts.
Fried Tofu PuffsFried tofu is a deep-fried dish made by cutting tofu into cubes, coating them in starch or flour, and frying until golden and crispy on the outside while remaining soft inside.
Fried Vegetable DumplingsFried vegetable balls are made by mixing grated carrots, potatoes, onions with flour and eggs, shaping into balls, then frying until golden and crispy.
Meat Dumpling SteamedA traditional Chinese dish made with minced pork and starch, steamed to a soft and elastic texture, often served with a savory sauce.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Vegetable Stir-Fried PancakeA Chinese home-style dish made by stir-frying thin pancake strips with fresh vegetables, offering a balanced and flavorful meal.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.