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Shandong Dumpling & Braised Chicken Rice (Meilanhu Luonan New Village Metro Station Vienna Hotel Branch)

小吃快餐 · ⭐ 3.6

No. 45-2, Luoxian Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Beef Dumplings

  Beef dumplings made with fresh beef filling, hand-rolled and boiled until tender, offering a savory and satisfying bite.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Bottled Iced Tea

  Canned iced tea is a cold beverage made by steeping tea leaves, filtering, and blending, then sealed in cans. Main ingredients include black tea, water, and sugar; some products may add citric acid or flavorings. Tea extract is obtained through high-temperature infusion, cooled, sweetened, and mixed with additives before being sealed in metal cans for refrigerated storage.
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  Canned Mirinda

  Tropicana is a carbonated beverage made primarily from water, sugar, citric acid, and food flavorings. It is produced by mixing ingredients and sealing them in aluminum or plastic cans after sterilization.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Spicy and Sour Noodles

  Spicy and sour noodles made with sweet potato starch noodles, seasoned with a tangy and spicy broth, topped with peanuts, bean sprouts, and cilantro.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and boiled until tender, offering a fragrant and savory taste.

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