Zhuohong Noodles (Changhong North Road Branch)
小吃面食 · ⭐ 3.8
Building 1, No. 256, Changhong North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 256, Changhong North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soup Dumplings, Spicy Braised Duck Heads, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Building 1, No. 256, Changhong North Road
- Popular dishes: Soup Dumplings, Spicy Braised Duck Heads, Beef Rice Noodles, Beef and Intestine Mixed Rice Noodles, Beef and Intestine Noodles
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Dishes
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef and Intestine Mixed Rice NoodlesA flavorful dish of beef and pork intestine stewed in a spicy sauce, served over rice noodles.
Beef and Intestine NoodlesBeef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Sour Cabbage and Pork NoodlesA spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.
Sour Spicy Rice Noodles with Mushroom SauceSour spicy rice noodles served with a savory mushroom and meat sauce, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.