Mijue (Wu Si Bei Branch)
Sichuan cuisine · ⭐ 3.5
No. 98 Nanping East Road, Daotian Entrepreneurship Town, Building A1, Ruoshui Building, Room 1101
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Nanping East Road, Daotian Entrepreneurship Town, Building A1, Ruoshui Building, Room 1101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Duck Gizzard in Boiling Sauce, Sichuan-Style Steamed Cod with Spicy Sauce, Tomato and Beef with Enoki Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 98 Nanping East Road, Daotian Entrepreneurship Town, Building A1, Ruoshui Building, Room 1101
- Popular dishes: Sichuan-Style Duck Gizzard in Boiling Sauce, Sichuan-Style Steamed Cod with Spicy Sauce, Tomato and Beef with Enoki Mushrooms, Secret-Recipe Grilled Beef Skewers, Secret-Recipe Chicken Offal
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Dishes
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Sichuan-Style Steamed Cod with Spicy SauceA spicy and flavorful dish made by cooking cod in a broth infused with chili and Sichuan peppercorns, served with vegetables and aromatic oil.
Tomato and Beef with Enoki MushroomsA popular Chinese dish featuring tomatoes, enoki mushrooms, and beef slices, stir-fried or simmered to create a savory, tangy flavor.
Secret-Recipe Grilled Beef SkewersMarinated beef chunks grilled to perfection with a secret sauce, offering a savory and aromatic experience.
Secret-Recipe Chicken OffalA dish made with chicken offal (gizzard, heart, liver) stir-fried in a secret spice blend, offering a rich, spicy flavor and satisfying texture.
Spicy Sour Beef and Frog Stir-fryA spicy Sichuan-style dish featuring tender beef slices and frog meat simmered in a sour broth, delivering a bold, tangy flavor.- Sour Soup Beef and Shrimp DumplingsA flavorful dish featuring tender beef slices and crispy shrimp dumplings in a tangy tomato-based sour soup, perfect for bold palates.
Sour Soup SnapperFresh snapper fish cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tender texture and tangy flavor.
Spicy Chicken WingsChicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.
Lungli Fish and Shrimp DumplingsLungli fish and shrimp dumplings are made from fresh fish and shrimp, shaped into balls and steamed for a tender, flavorful dish.