Zhi Qing Chun Chongqing Old Hot Pot
Hot pot · ⭐ 4.4
Northeast corner of the intersection of Wanjiang East Road and Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Wanjiang East Road and Dangtu Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Flowers, Bandit Pig Liver, 海鸭蛋虾滑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: Northeast corner of the intersection of Wanjiang East Road and Dangtu Branch Road
- Popular dishes: Wu Fish Flowers, Bandit Pig Liver, 海鸭蛋虾滑, Special Handcrafted Rose Duck Gizzard, Freshly Sliced Pork with Spicy Sauce
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Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Special Handcrafted Rose Duck GizzardFresh duck gizzards are skillfully sliced into rose shapes and stir-fried with a secret sauce, resulting in a crisp and fragrant dish.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
番茄鸳鸯番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Mushroom Soup YinyangMushroom hot pot is a soup featuring various mushrooms like shiitake, oyster, and enoki, cooked in broth or water. It's divided into two parts: clear soup on one side and spicy soup on the other, allowing personal taste choice. After washing and slicing the mushrooms, they're simmered, seasoned, and served in a鸳鸯火锅 or double boiler.
Mushroom Double-Flavor Hot PotA double-flavor hot pot featuring mushrooms and two distinct broths—one spicy and one mild—ideal for sharing.