Wei Ji Chang Fen Wang (Houhai Branch)
小吃面食 · ⭐ 4.1
Shop 3, Building 4, Yude Jiayuan, Dengliang North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 3, Building 4, Yude Jiayuan, Dengliang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Joyou Soy Milk, Double Egg Barbecue Sausage, Double Egg Barbecue Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Shop 3, Building 4, Yude Jiayuan, Dengliang North Road
- Popular dishes: Joyou Soy Milk, Double Egg Barbecue Sausage, Double Egg Barbecue Rice Noodles, Double Egg Liver Stir-fry, Double Egg and Minced Pork Steamed Rice Noodles
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Double Egg Barbecue SausageA fusion dish featuring barbecue pork wrapped in a steamed egg-filled rice noodle roll, offering a savory and satisfying bite.
Double Egg Barbecue Rice NoodlesA dish featuring barbecued pork and two eggs steamed over rice noodles, offering a savory and satisfying flavor.
Double Egg Liver Stir-fryA Chinese home-style dish made with pork liver and eggs, stir-fried until tender and flavorful.- Double Egg and Minced Pork Steamed Rice NoodlesA traditional Chinese dish made with minced pork and eggs, steamed over rice noodles for a savory, soft texture.
Beef Egg DishA Chinese home-style dish made with beef and eggs, mixed and stir-fried for a tender and nutritious meal.
Special Rice Noodle RollsSpecialty rice noodle rolls are made from rice batter, steamed into thin sheets as delicate as cicada wings, then wrapped around fillings such as pork, beef, or shrimp. The texture is tender and smooth, making it a traditional Cantonese breakfast dish.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.