Close

Fengbao Yuan Hakka Cuisine (Changping Store)

Cantonese cuisine · ⭐ 3.9

No. 67, Kou'an Avenue

Dishes

• 

  Three-Cup Goose

  A Chinese dish featuring goose meat braised in a mixture of rice wine, soy sauce, and sesame oil, resulting in rich, savory flavors.
• 

  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
• 

  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
• 

  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Dry Onion Qingyuan Chicken

  A Cantonese dish featuring Qingyuan chicken braised with dried onions, resulting in tender meat and aromatic flavor.
• 

  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Secret-Recipe Goose

  A delicately prepared goose dish using a special marinade and slow cooking, resulting in tender, flavorful meat.
• 

  Scallion Chicken

  Red onion chicken is a dish made primarily with chicken and red onions. Chicken pieces are stir-fried with red onions and seasoned, then simmered until flavorful. The red onions add a unique aroma and subtle sweetness, enhancing the rich taste of the dish.

Reviews