Dongmen Braised Meat Restaurant (Yinshan Store)
小吃快餐 · ⭐ 4.2
No. 1-10, Yinshan Road, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1-10, Yinshan Road, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Tendon, Stewed Beef in Original Sauce, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1-10, Yinshan Road, Unit 10
- Popular dishes: Braised Pork with Tendon, Stewed Beef in Original Sauce, Xiaolongbao, Steamed Pork Buns, 拌牛肚丝
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Dishes
Braised Pork with TendonA traditional Chinese dish made by slow-cooking pork belly and pig tendon until tender, offering a rich and satisfying flavor.
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
拌牛肚丝拌牛肚丝是一道以牛肚为主要食材的凉菜，牛肚经煮熟后切成细丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
Preserved Vegetable Bamboo Shoots with PeanutsA refreshing cold dish made with preserved vegetables, bamboo shoots, and roasted peanuts, offering a savory and slightly sweet taste.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Garlic Lamb LiverA Chinese dish made with lamb liver stir-fried with garlic, offering a tender texture and rich garlic flavor.
Sauce PicklesA cold dish made by marinating vegetables in a savory sauce of soy, sugar, vinegar, garlic, and chili for a crisp and flavorful side.