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Zhou Zhenzhen Nanchang Mixian · Clay Pot Soup (Jingfang Store)

小吃快餐 · ⭐ 3.9

Sunken Plaza, Fengqi East Road (adjacent to Building B of Tianhong Shopping Center; near Exit D2 of Jingfang Metro Station; next to Dicos)

Dishes

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  Cool Secret Mung Bean Soup

  Cool Secret Mung Bean Soup is mainly made with mung beans, added with rock sugar and a small amount of medicinal ingredients, then simmered slowly and cooled before drinking. The taste is refreshing, sweet with a slight bitterness, and has the effect of clearing heat and detoxifying, as well as cooling down.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Secret Red Bean Soup

  A traditional sweet dessert from Nanchang, made with red beans and rock sugar, simmered slowly to a smooth, sweet consistency.
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  Nanchang Secret-Recipe Mung Bean Soup

  A sweet and refreshing mung bean soup made with green beans, rock sugar, and a hint of mint, popular in Nanchang for its cooling properties.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Beef Noodles

  Lǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
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  Double Egg Meatball Soup

  A comforting soup made with meatballs mixed with two eggs, simmered in broth for a rich and satisfying flavor.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Liver Egg Soup

  A comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Lotus Root and Tofu Skin Noodle Salad

  Lotus root slices and tofu skin mixed with seasoned noodles, offering a crisp and fragrant taste.

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