Yongzhou Fish Noodles (Xihu Jianxin安置小区 Store)
小吃面食 · ⭐ 3.7
Xihu Jianxin Relocation Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihu Jianxin Relocation Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boneless Fish Noodles, Yongzhou Fish Offal Noodles, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Xihu Jianxin Relocation Community
- Popular dishes: Boneless Fish Noodles, Yongzhou Fish Offal Noodles, Fried Tofu Pockets, Seafood Noodles, Sour Cabbage Fish Noodles
China trip · China travel
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Dishes
Boneless Fish NoodlesBoneless fish noodles made with tender fish meat and savory broth, served over rice noodles for a delicate and nutritious meal.
Yongzhou Fish Offal NoodlesYongzhou fish offal noodles is a Hunan specialty dish made with pork offal, fish balls, and fish slices cooked in rice noodles, offering a fresh and rich flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Seafood NoodlesA dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Softshell Turtle NoodlesSpicy softshell turtle noodles made with tender turtle meat, chili, and Sichuan peppercorns, served over rice noodles for a bold, aromatic flavor.
Spicy Fish Fillet NoodlesSpicy fish fillet served with slippery noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Crucian Carp NoodlesSpicy crucian carp noodles made with fresh carp, chili, and Sichuan pepper, simmered in a rich broth and served with rice noodles for a bold, aromatic flavor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Yellow Duck Call CodA dish made with yellow duck call fish, stir-fried with bean sprouts and seasonings, known for its tender texture and rich flavor.