Liang's Xuzhou Home-style Cuisine
江浙菜 · ⭐ 4.0
No. 8, Huashengtang Shopping Park, Banqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Huashengtang Shopping Park, Banqiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Stir-Fried Chicken in Earthen Pot, Small Stir-Fry for Large Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 8, Huashengtang Shopping Park, Banqiao Subdistrict
- Popular dishes: Spicy Twelve-Flavor Crawfish, Stir-Fried Chicken in Earthen Pot, Small Stir-Fry for Large Banquet, Small Fish with Chili, Spicy Pepper Chicken
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried Chicken in Earthen PotStir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Small Fish with ChiliA home-style dish made with small fish and chili, stir-fried to bring out a savory and slightly spicy flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Xuzhou Vegetarian PlatterA cold dish made from various seasonal vegetables, such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched and arranged attractively.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Pork Shreds with ChiliA spicy Sichuan dish made with pork shreds and dried chili peppers, stir-fried to a fragrant, fiery finish.