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Xile Restaurant • Shandong Cuisine • Local Seafood • Yantai Cuisine (Erma Road Store)

地方菜 · ⭐ 4.3

No. 47, Erma Road, Dongshan Subdistrict (south of Hongkou Road)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Joy Roast Chicken

  Joy Roast Chicken is made from whole chicken, marinated and slowly roasted. The skin turns golden and crispy, while the meat remains tender and juicy, with a rich five-spice flavor and a hint of sweetness.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Abalone

  A dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Lantern Shrimp

  A creative dish featuring fresh shrimp and colorful vegetables, deep-fried until golden and served in a lantern-like presentation for vibrant taste and visual appeal.
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  Lantern Shrimp Balls

  Fresh shrimp meat is finely chopped, mixed with egg white and starch, then shaped into tender shrimp balls. Lightly coated in batter and deep-fried until golden brown, resembling a lantern. The texture is crisp on the outside and tender inside, with a mild savory flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Fish Strips

  A Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Lao Fushan Fried Crispy Meat

  Lao Fushan Fried Crispy Meat is made from premium pork belly, marinated and then deep-fried after coating with batter. The exterior is golden and crispy, while the inside remains tender and juicy, offering a rich, layered texture with a strong savory aroma and a hint of five-spice flavor.
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  Old Fu Shan Fried Pork Tenderloin

  A classic Chinese dish featuring marinated pork tenderloin coated in batter and deep-fried to crispy perfection, served with sweet chili sauce or salt and pepper.
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  Bamboo Shoots with Tender Cuttlefish

  A refreshing cold dish made with fresh lettuce and tender cuttlefish, dressed with garlic, vinegar, and sesame oil for a crisp and savory flavor.
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  Fried Oysters

  A dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender, savory interior.
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  Spicy Mouth-Watering Pork Kidney Slices

  A spicy Sichuan dish made with pork kidney slices stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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