Auntie's Dumpling House (Dongguan Branch)
小吃快餐 · ⭐ 3.7
No. 21, Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Dongguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Dayao Cheng Nuo Orange Soda, Pork and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21, Dongguan Street
- Popular dishes: Cold Dish, Dayao Cheng Nuo Orange Soda, Pork and Chives Dumplings, Leek and Pork Dumplings, Beef and Chives Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dayao Cheng Nuo Orange SodaDayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
Pork and Chives DumplingsPork and chives dumplings are a classic Chinese dish featuring a savory filling of minced pork and fresh chives, wrapped in thin dough and steamed or pan-fried.
Leek and Pork DumplingsLeek and pork dumplings made with wheat dough, filled with minced pork and fresh leeks, steamed or boiled to perfection.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Radish and Pork DumplingsDumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
Radish and Egg DumplingsA savory dumpling filled with shredded radish and egg, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp and pork filling, hand-folded into delicate wrappers, then boiled until tender. They offer a savory, umami-rich taste and are a beloved traditional Chinese dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.