Zhoushe · Shanghai Style Cuisine (Hongqiao Branch)
江浙菜 · ⭐ 4.7
No. 16, Lane 318, Su Hong Road, Building 3, Hongqiao Libao Plaza, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Lane 318, Su Hong Road, Building 3, Hongqiao Libao Plaza, Floor 1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Crispy Braised Fish, Truffle Honey Pea Square, Braised Pork Belly with Dried Mustard Greens and Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 16, Lane 318, Su Hong Road, Building 3, Hongqiao Libao Plaza, Floor 1
- Popular dishes: Shanghai Crispy Braised Fish, Truffle Honey Pea Square, Braised Pork Belly with Dried Mustard Greens and Fresh Abalone, Stir-fried Eel Paste Wrapped in Pancake, Classic Fotiaoqiang
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Dishes
Shanghai Crispy Braised FishA classic Shanghai dish made with fried fish fillets glazed in a sweet and sour sauce, known for its crispy texture and balanced flavor.
Truffle Honey Pea SquareFresh peas are gently cooked and combined with truffle oil and honey to create a savory, aromatic dish with a delicate texture.
Braised Pork Belly with Dried Mustard Greens and Fresh AbaloneA richly flavored dish featuring pork belly, dried mustard greens, and fresh abalone, slow-cooked to tender perfection.
Stir-fried Eel Paste Wrapped in PancakeA dish made by stir-frying eel paste with seasonings and wrapping it in thin pancakes for a savory, tender bite.
Classic FotiaoqiangA Fujian delicacy made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, savory broth.
Seaweed and Pine Nut Glutinous BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste, coated with pine nuts and seaweed, then deep-fried to a golden crisp.
Steamed Lily BulbSteamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.
Cranberry Layered Oil CakeA Chinese pastry made with layered flour and oil, filled with sweet-tart cranberry jam, offering a crispy and flavorful texture.- Jintan Pickled Radish JellyfishA refreshing cold dish made with jellyfish and pickled radish, seasoned with garlic and chili for a tangy, slightly spicy flavor.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Green麻 Braised PigeonFresh pigeon braised in a secret old broth with green麻 pepper for aroma, tender and flavorful.
Stir-fried Yellow Chive and Mandarin Fish StripsStir-fried yellow chive and mandarin fish strips is a Chinese stir-fry dish made with yellow chives and mandarin fish, which are quickly stir-fried together for a fresh and delicate taste.
Black Truffle Fresh Lotus Seed Beef CubesTender beef cubes stir-fried with fresh lotus seeds and black truffle, delivering a rich, aromatic flavor.