Congratulations Congrats Noodle House (Korean Town Branch)
小吃快餐 · ⭐ 4.4
Adjacent to Tian Tai Meijia Apartment Hotel, Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Tian Tai Meijia Apartment Hotel, Heilongjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Well-Mixed Soy Sauce Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: Adjacent to Tian Tai Meijia Apartment Hotel, Heilongjiang Middle Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Well-Mixed Soy Sauce Noodles, Pickled Vegetables, Dry-Fried Sauce, Stir-Fried Mixed Vegetables
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Dishes
Three Delicacies Stir-Fried NoodlesA Chinese stir-fry dish made with mutton noodles, shrimp, and eggs, seasoned with vegetables for a savory and fresh taste.
Well-Mixed Soy Sauce NoodlesWell-mixed soy sauce noodles is a Chinese dish made with noodles, fried soy bean paste, cucumber shreds, and mung bean sprouts. The cooked noodles are mixed with the soy bean paste and other ingredients for a rich and fragrant flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry-Fried SauceA dish made by stir-frying minced pork with fermented bean paste and seasonings, then deep-fried to a crispy texture, delivering rich savory flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Stir-Fried Squid with Pork BellyA Chinese home-style dish made by stir-frying fresh squid and pork belly with garlic, ginger, and scallions for a savory, tender flavor.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Sweet and Sour Mini PorkSweet and sour mini pork is a mini version of sweet and sour pork, made with pork, sugar, vinegar, and seasonings. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.