Anhui Genuine Beef Board Noodles (Purple Bamboo Courtyard Store)
小吃面食 · ⭐ 3.8
No. 116 Zizhuyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Zizhuyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Braised Egg, Braised Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 116 Zizhuyuan Road
- Popular dishes: Five-Spice Braised Chicken Thigh, Braised Egg, Braised Chicken Neck, Round Romaine Lettuce for Noodles, Kelp
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken NeckSpicy braised chicken necks are made from chicken necks, blanched and then slowly simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar.
Round Romaine Lettuce for NoodlesA refreshing cold dish featuring round lettuce as the main ingredient. Wash fresh round lettuce, tear into small pieces, and toss with a dressing made from garlic, sesame oil, soy sauce, vinegar, and a touch of sugar. Simple to prepare with a crisp texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Premium Braised Pork MeatballsPremium braised pork meatballs made from pork belly and lean-fat pork, hand-chopped and mixed with scallions, ginger, egg white, and starch. Shaped into large balls, fried to set shape, then slowly simmered in rich broth until tender and flavorful.
Premium Braised Fish and TofuPremium braised fish tofu made with fish meat and tofu, mashed fish mixed with tofu, shaped into balls or blocks, then slowly stewed in a special braising sauce to absorb rich flavors.
Premium Braised Tofu SkinPremium old broth braised tofu skin made with high-quality tofu skin, seasoned with various spices and simmered slowly in rich broth. The tofu skin absorbs the flavorful broth, resulting in a soft yet chewy texture with deep taste.