Yantai Beer Fresh Brew (Wanhua Hui Store)
Barbecue · ⭐ 3.8
B1, OCT Harbour (opposite the entrance of Jiajiajia Yue Supermarket)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, OCT Harbour (opposite the entrance of Jiajiajia Yue Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Degree Draft Beer Can, Beijing-style Braised Pork Shreds, Qingdao Original Draft.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: B1, OCT Harbour (opposite the entrance of Jiajiajia Yue Supermarket)
- Popular dishes: 10-Degree Draft Beer Can, Beijing-style Braised Pork Shreds, Qingdao Original Draft, Qingdao Fresh Beer, Qingdao Fresh Beer
China trip · China travel
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Dishes
10-Degree Draft Beer CanA refreshing draft beer brewed at low temperature, featuring a clean taste with subtle malt aroma and mild bitterness, perfect for pairing with snacks or grilled dishes.
Beijing-style Braised Pork ShredsA classic Chinese dish featuring tender pork strips stir-fried in sweet soy sauce, served with scallions and wrapped in thin pancakes or bean sheets.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Qingdao Fresh BeerQingdao fresh beer is an unfiltered, unpasteurized draft beer made from barley, hops, water, and yeast, offering a crisp, slightly bitter taste with natural malt and subtle fruit notes.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.