Panpan Dumpling (Measures East Road Branch)
小吃快餐 · ⭐ 4.2
No. 63 Cehui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Cehui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: My Favorite Mixed Salad, Beef and Chives Dumplings, Celery Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 63 Cehui Road
- Popular dishes: My Favorite Mixed Salad, Beef and Chives Dumplings, Celery Handmade Dumplings, Fennel Pork Dumplings, Fennel Dumplings
China trip · China travel
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Dishes
My Favorite Mixed SaladA refreshing salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Celery Handmade DumplingsCelery handmade dumplings are made with fresh celery and pork, hand-rolled and filled for a delicate, savory taste.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, hand-folded into delicate wrappers. Steamed or boiled until tender, they offer a savory, aromatic bite.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Lotus Root and Pork FillingA Chinese dish made with lotus root and pork, mixed and steamed or boiled into dumplings or meatballs, offering a fresh and savory taste.
Lotus Root DumplingsLotus root dumplings are made by mixing minced lotus root with meat or shrimp, wrapped in dough and steamed for a crisp, savory dish.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.