Rice Cake Story · Self-Service Light Meals (Laixi Branch)
小吃快餐 · ⭐ 3.6
Unit 1, Floor 129, Building 21, No. 17, Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 129, Building 21, No. 17, Chongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Eight Treasure Porridge, Spicy Sour Soup, Handmade Oil Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Floor 129, Building 21, No. 17, Chongqing Road
- Popular dishes: Classic Eight Treasure Porridge, Spicy Sour Soup, Handmade Oil Stick, Hot-Flashed Spinach, Milk Oatmeal Porridge
China trip · China travel
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Dishes
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Hot-Flashed SpinachA cold dish made by quickly blanching fresh spinach in boiling water, then dressing it with hot oil and seasonings like garlic and salt for a crisp, fragrant flavor.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Glutinous Rice Cake with OsmanthusA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Pickled Chinese ToonA traditional Chinese dish made by pickling fresh toon buds in salt and seasonings, resulting in a savory and aromatic side dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Sweet Millet CakeA traditional Chinese sweet dessert made from millet, soft and flavorful, often steamed with ingredients like red dates or coconut.
Shiitake and Pork DumplingsXianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.