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Yu Men Restaurant

Home-style Chinese cuisine · ⭐ 3.7

First building from the east, first row north of Jiangjun Pass New Village Phase II Commercial Street

Dishes

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  Soul-Capturing Hemp Ball

  Hun Dama Ball is a dessert made from glutinous rice flour, sugar, and vegetable oil, shaped into balls with red bean or sesame filling, then deep-fried until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Signature Big Juicy Pork Bun

  Signature large juicy pork buns made with flour dough, filled with minced pork, scallions, ginger, and seasonings, then pan-fried until the outer crust is crispy and the inside tender.
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  Signature Mustard Shrimp

  Signature mustard shrimp features fresh shrimp marinated with mustard sauce and seasonings, then stir-fried. Tender shrimp with a unique spicy aroma, refreshing and slightly spicy, perfect for meals.
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  Tofu, Chinese cabbage, and vermicelli stewed together

  Stew tofu, cabbage, and vermicelli together in a pot. Simple ingredients: cube tofu, chop cabbage, soak vermicelli, then simmer slowly with water or broth until flavorful.
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  Super Aromatized Garlic-Infused Large Shrimp

  Super fragrant sesame oil stewed large shrimp with fresh shrimp, sesame oil, ginger slices, garlic, and seasonings, slowly simmered until the shrimp is tender and the sauce thickens.
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  Braised Fish in Soy Sauce

  Stewed fish in soy sauce is a dish made with fresh fish, fermented bean paste, ginger, garlic, and other seasonings, slowly simmered to absorb the rich flavors.
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  Steamed bun with flower shape

  Baozi and flower rolls are traditional Chinese steamed breads made from flour, fermented, kneaded, rolled, folded or twisted, then steamed. Main ingredients include flour, water, yeast, and a small amount of salt. The process involves fermentation, resting, shaping, and steaming, resulting in a soft texture and distinctive patterns.
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  Braised Beef Tendon

  Braised beef tendon dish features beef tendons as the main ingredient, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful. Soy sauce and cooking wine are typically added for rich aroma.
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  Crispy Roasted Lamb Leg

  Crispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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