Jincheng Xiaozhi Restaurant (Xinjin Branch)
Sichuan cuisine · ⭐ 4.4
No. 48, Wujin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Wujin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Snakehead Fish, Spicy Chicken Salad, Lao Fan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 48, Wujin East Road
- Popular dishes: Stewed Snakehead Fish, Spicy Chicken Salad, Lao Fan, Stir-fried Fish with Aromatics, Steamed Green Eel
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Dishes
Stewed Snakehead FishA home-style dish made with snakehead fish, simmered with ginger, scallions, and seasonings like soy sauce and cooking wine for a rich, savory flavor.
Spicy Chicken SaladA spicy cold dish made with chicken and seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its bold, numbing heat and savory flavor.
Lao FanA Chinese dish where hot rice is topped with various cooked ingredients such as meat, seafood, and vegetables, then mixed together for a flavorful meal.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Steamed Green EelFresh green eel steamed with ginger and scallions, resulting in tender and flavorful fish.
Stone Pot Leek NoodlesA dish of rice noodles stir-fried with fresh leeks and minced meat, served in a stone pot to retain aroma and warmth.
Crab with Rice NoodlesA dish made with fresh crab and rice noodles, steamed or stir-fried for a savory, delicate flavor.
Glutinous Rice with ShrimpA Chinese dish made with fresh shrimp and glutinous rice, steamed or fried until golden, offering a soft and savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.