Nanjing Soup Dumplings & Duck Blood Vermicelli Soup
小吃快餐 · ⭐ 3.6
No. 468 Neijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468 Neijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumplings, Nanjing Soup Dumplings, Old Duck Oil Tofu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 468 Neijiang Road
- Popular dishes: Three-Ingredient Steamed Dumplings, Nanjing Soup Dumplings, Old Duck Oil Tofu Noodle Soup, Old Duck Oil Tofu Cilantro Soup, Duck gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Ingredient Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and green peas wrapped in dough and steamed until tender.
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Old Duck Oil Tofu Noodle SoupOld duck oil tofu noodle soup is made with old duck oil, fried tofu, and vermicelli. The duck oil is heated and added to a broth, then fried tofu and vermicelli are cooked in it, resulting in a rich and fragrant flavor.
Old Duck Oil Tofu Cilantro SoupOld duck oil tofu cilantro soup is made with old duck oil, tofu, and cilantro. The old duck oil is heated and then combined with tofu and cilantro to make a delicious and fragrant soup.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.